Starters

WHITEFISH (LAVARET)   SASHIMI                       
seed vinegrette, coriander and camelina oil

SMOKED HALIBUT TOAST                
Saare smetana, micro salad , caviar

FIG TARTLET                        (V)                                 
fresh hummus, pumpkin and vadouvan spice

MARBLED BEEF SALAD     (L, G)                           
celeriac, hazelnut and sesame teryaki sauce

GOOSE LIVER                         
chestnut, pickled apple and cardamon cookie

Wine Snacks        
cheese and meat cuts from farm

Matured Beef Salad              G
Jerusalem artichoke and burned sesame oil 

15


13 

SOUP

TRUFFLE AND JERUSALEM ARTICHOKE         (G)                              
winter truffle and crisp crumble

bacon puffes and chives