Starters

ZUCCHINI AND GOAT CHEESE
Yuzu citrus and sweet chilli

TUNA AND AVOCADO
Bell pepper, ginger and carrot sauce
G

VEAL CARPACCIO
Crispy celeriac and refreshing apple
L, G

CHANTERELLE AND CHEESE
Truffle Ravioli au gratin

SALMON CHEVICHE AND PICKLED CUCUMBER
Cream with caviar and dill
G

ELK TARTAR AND SPICY ADŽIKA
Dried root salsify and pine seeds
L

13

GRILLED TIGER PRAWNS IN BANGKOK STYLE
Crispy crayfish dumplings and spring onions