Starters
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PERCH CEVICHE (L) tomato, blood orange, coriander, leek aioli, pickled red onion, trout caviar,crispy bread |
14€ |
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BEEF TARTAR (L,G) pickled cucumber, onion, chives, sriracha sauce, dried egg yolk, trout caviar, mustard seeds |
16€ |
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BURRATA (G) meat tomato, wild garlic pesto, leek aioli, tomato consome, herbs |
14€ |
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DUCK TAR-TAR (L) capers, red onion, wasabi-lime mayonnaise, dried egg yolk, crispy duck skin, blood orange sauce |
15€ |
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HOT SMOKED SALMON SALAD (L) salad, potatoes, horseradish sauce, onion, caper, pickled cucumber, egg |
13€ |
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BORSCH (G) beef, vegetables, sour cream, herbs |
12€ |