Starters

WHITEFISH (LAVARET)   SASHIMI                       
seed vinegrette, coriander and camelina oil

13

SMOKED HALIBUT TOAST                
Saare smetana, micro salad , caviar

12

FIG TARTLET                        (V)                                 
fresh hummus, pumpkin and vadouvan spice

9

MARBLED BEEF SALAD     (L, G)                           
celeriac, hazelnut and sesame teryaki sauce

12

GOOSE LIVER                         
chestnut, pickled apple and cardamon cookie

11

Wine Snacks        
cheese and meat cuts from farm

Matured Beef Salad              G
Jerusalem artichoke and burned sesame oil
 

15


13 


SOUP

 

TRUFFLE AND JERUSALEM ARTICHOKE         (G)                              
winter truffle and crisp crumble

 11
 SAUERKRAUT CAPPUCCINO                                 

bacon puffes and chives

 8