Starters

SELECTION OF CHEESE AND MEAT CUTS
Hand-made Salami, Quality Cheese and Olives, Pesto and Wine Jam

PUMPKIN HUMMUS
Zucchini and Chips from Seeds

BURRATA AND TOMATO
Peach, Grapes and Herbal Oil, Beetroot Dust

SALTED WHITEFISH
Enoki Mushrooms and Wakame Salad with Herbs

CHANTERELLE SOUP
Strong Creamy Mushroom Soup and Roasted Jerusalem Artichoke

8

 SALMON CEVICHE

Fennel Salad, Grapefruit and Horseradish