Starters

DUCK LIVER
liver pate and antonovka apple chutney, buckwheat brioche in honey

11

ESTONIAN HEREFORD TARTARE              L
beef tartare in potato taco, smoked spat mayo and onion shoots

12

BALTIC HERRING            G
pickled herring with burnt potato and caviar sauce 

12

CHANTERELLE                     V  G
Chanterelle soup and grilled cheese 

9

WILD BOAR                G
terrine with pickled mushrooms and horseradish 

13

AVOCADO                  G
tgreen avocado tartare with icelandic shrimps and watercress 

 14