Starters

FOIE GRAS LIVER
liver pate and antonovka apple chutney, buckwheat brioche in honey

 11

ESTONIAN HEREFORD TARTARE              L
beef tartare in potato taco, smoked spat mayo and onion shoots

 12

WILD TROUT TARTARE BENEDICT STYLE            
potato blinis, poached quial egg and chive mousse 

 12

GREEN WALDORF SALAD. 100% VEGE                   V  G
celeriac julienne, walnut and green apple 

 10

KING PRAWN AND COCONUT                   G
grilled sweet red pepper, watercress shoots

 11

CHANTERELLE                     V  G
chanterelle soup and  cheese

 9