Starters

Catfish                
„PICKLED“
sour cream from Saaremaa, pickled radish and black bread


12

Goat Cheese Salad     (LL G)    
„GRILLED“
aromatic herbs and pine seeds


9

A Fine Chop of Elk from Saaremaa                      
„RAW“
beetroot gel and Saare Old cheese


12

Lamb Tongue      
„BARBEQUE“
eggplant orsotto, ramson-mousseline sauce


12

Wild Pheasant Salad                   (G)      
„CONFIT“
remoulade of celeriac and pickled black trompets


10

Warm Chanterelle Soup          (G)   
„PUREE“
puffed potatoes and chives

 
Rich Duck Soup           
„GENEROUS BROTH“
celeriac and green onion

 
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