Main dishes
|
OVEN BAKED DUCK BREAST (G) yellow beet cream, colored carrots, orange, hazelnut, red wine sauce |
18€ |
|
GRILLED BEEF FILLET STEAK (G) grilled kale cabbage, marinated shimeji mushrooms, parsnips, pesto, red wine sauce |
25€ |
|
ROASTED WHITEFISH FILLET (G) potato with tambour, whey sauce, roasted walnuts, marinated red onion and herbs |
22€ |
|
PAN-FRIED SEASONAL FISH FILLET (G) peas, mint, asparagus, kombu sauce, trout caviar, herbs |
20€ |
|
FRESH PASTA WITH TIGER PRAWNS spicy tomato sauce, tiger prawns |
16€ |
|
GRILLED ZUCCHINI (G) pea-mint cream, roasted hazelnuts, goat cheese |
15€ |