Main dishes

PASTA AND FRESH MUSHROOMS
Cheese crisps and pine seeds

15

CRISPY HALIBUT
Warm wild mushroom salad

 18

GRILLED BEEF FILLET AND TRUFFLE
Pickled beet, roasted leek and truffle cream

 22 

ROASTED ROOSTER IN BLACKCURRANT WINE
Coc comb, breast and wing

16

PIKE PERCH AND TOMATOES FROM SAAREMAA
Lentils  and sweet garlic Tapenade

 19

LAMB AND MOROCCO SPICES
Mint garden and fresh beans

 21