Main dishes

AVOCADO STEAK. 100% VEGE         V   G
fried mushrooms, wild garlicpesto and spring vegetables

WHITE ASPARAGUS RISOTTO                
Roquefort cheese, lemon thyme and fresh white almond

DOMESTIC GOAT IN HERB GARDEN
green beans, spring onion and mint bouquette

RETRO BEEFEATER            G
roasted beef filet, silver onion gravy , bone marrow and smoked mashed peas

RED PERCH
fried fjord red perch, parsley root pure, spinach and mussels sauce

OCTOPUS AND GRILLED COS SALAT       G
octopus tentacles ooked on fire and red curry bisque

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