Main dishes

OVEN BAKED DUCK BREAST (G)

yellow beet cream, colored carrots, orange, hazelnut, red wine sauce

18€

GRILLED BEEF FILLET STEAK (G)

grilled kale cabbage, marinated shimeji mushrooms, parsnips, pesto, red wine sauce

25€

ROASTED WHITEFISH FILLET (G)

potato with tambour, whey sauce, roasted walnuts, marinated red onion and herbs

 22€

PAN-FRIED SEASONAL FISH FILLET (G)

peas, mint, asparagus, kombu sauce, trout caviar, herbs

20€

 

FRESH PASTA WITH TIGER PRAWNS

spicy tomato sauce, tiger prawns                        

16€

 

GRILLED ZUCCHINI (G) 

pea-mint cream, roasted hazelnuts, goat cheese

15€