Main dishes

PASTA AND FRESH MUSHROOMS
Cheese crisps and pine seeds

CRISPY HALIBUT
Warm wild mushroom salad

GRILLED BEEF FILLET AND TRUFFLE
Pickled beet, roasted leek and truffle cream

ROASTED ROOSTER IN BLACKCURRANT WINE
Coc comb, breast and wing

PIKE PERCH AND TOMATOES FROM SAAREMAA
Lentils  and sweet garlic Tapenade

LAMB AND MOROCCO SPICES
Mint garden and fresh beans

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