Main dishes

BEEFEATER. BIG ENGLISH STEAK       ( G)                              
grilled striploin, roasted onion gravy and onion chips

NORTH SEA LEMON SOLE                  
lentils, yellow zukini and mussel beurre blanc

WILD DUCK AND PARADISE PEPPER           (G)                  
Smoked kale and pickled lingonberry jus

LAMB AND CEP MUSHROOM                             
grilled lamb entrecote, assorted onions and mushroom mash with potatoes

WINTER CELERIAC            ( G)                          
celeriac linguine, winter truffle and pomegranade

SCALLOPS AND CRAYFISH RISOTTO                  
pea shoots and mild chilli

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