Main dishes
PANKO-CRUSTED CHICKEN |
12 |
HALIBUT IN BISQUE SAUCE |
18 |
PULLED BEEF AND POTATO PUREE |
14 |
POINTED GABBAGE STEAK |
13 |
PANKO-CRUSTED CHICKEN |
12 |
HALIBUT IN BISQUE SAUCE |
18 |
PULLED BEEF AND POTATO PUREE |
14 |
POINTED GABBAGE STEAK |
13 |