Main dishes

Avocado Steak 100% Vege               V, G
fried mushroms, wild garlic pesto and spring vegetables


Iceland Lemon Sole                              
potato mash with crown-dill and warm crab salad


Creamy Pasta                         
chanterelles and watercress


OrganicLamb From Saaremaa              G                    
roasted cabbage puree, kale and wild-garlic capers


Marbled Beef                G
grilled green salad and spring onions


Estonian Quail Supreme                   
salsify and cherry beer sauce