Group menus


 „ Soft And Light“

Crispy Fried Lamb Tongue with Fresh Peas, Garden Herbs and Crisp Onions

Fjord Cod baked in Milk, creamy Celeriac Purée and  Mussel Sauce

Soft Meringue Cake and Blueberries



“ Smoke of Grill“

Smoky Baltic  Herring with  Pickled Cucumber, Potato and Cottage Cheese Cake served with Egg Yolk Confit

Free-Range Duck. Grill 500 C. Roasted Carrot and Warm Quinoa risotto

Camomille Panna Cotta  with Sorbet and Honey Comb Crispies



 „ Back to Nordic“

Polar Sandwich with Gravlax, Horseradish Cream and Pickled Vegetables with Dill Mayo

Roasted Veal, Celeriac  Purée served with Apples and Roasted Cabbage, Sauce of Wild Berries

Goat Cheese Cake Au Gratin and Raspberries


We confirm group menus for min 10 guest and confirmation needs to be made 3 work days in advance. Thank you!