Desserts

ROASTED PAVLOVA TOAST
wild strawberry confiture and sour rhubarb ice-cream

 7

CHOCOHOLIC
layered chocolade Gâteau cake with Vana-Tallinn liquor sauce

 7

PANNA COTTA           G
passion fruit and lemon verbena

 7

MARMELADE              G L
box of hand-made marmelades

 

6