Cono Sur Wine Dinner 04.04 19pm

CRU presents: Chef Dmitri Haljukov and Cono Sur Ambassador Geraldine Gouet-Thureau

You are warmly welcome on 04.04 at 19pm


SALTED VENDANCE FISH AND CAVIAR

Sparkling Brut Rose NV

 

KING PRAWN AND COCONUT, CARROT AND SEABUCKTHORN NAGE

 

Cono Sur Single Vineyard Chardonnay 2016

 

DEER MOSAIC AND ROASTED TOMATO TARTAR

Cono Sur Reserva Pinot Noir 2015

 

LAMB TONGUE SHASHLIK AND FLOWERING ZUKINI

Cono Sur Ocio Pinot Noir 2014

 

BEAR STRIPLOIN AND BLACK CHOKEBERRY

Cono Sur Cosecga Noble Late Harvest Riesling 2013

 

GOAT’S CURD CAKE

Cono Sur Late Harvest Riesling

 

Coffee/tea/Spring water

Price for a guest 52€

Make a reservation info@crurestoran.eu or call us +372 6140085