Menu package

CHRISTMAS MENU 2018

 Starter

GAME MEAT TERRINE
Foie Gras, spicy plums and buckwheat crispies

 Main Dish

JUNIPER SMOKE RED PERCH
Ravioli with crayfish and roe, oven-roaste fennel pure

 Dessert

Porter Beer Creme Brule

 45€

Table water coffee/tea included

Min 10 guest

Chef Dmitri Haljukov